Skip to main content

Superior Clay Bake Oven Workshop

Superior Clay Bake Oven Workshop

May 9 - 10, 2001

at Wildacres Retreat,
Little Switzerland, North Carolina

Instructor: Jerry Frisch
Photo Report by Norbert Senf

01050920.jpg

An 8" concrete block base is laid out.

01050918.jpg

The base measures 60" x 64" and is 32" to 40" high.

01050919.jpg

Corbel slabs or a poured in place slab is used to cover the base.

01050917.jpg

Five 48" precast corbel slabs were used for the workshop.

01050916.jpg

The pad is covered with 2" of insulation such as rigid board, vermiculite concrete, foamglas, or Ytong (aerated concrete)

01050914.jpg

A 2.5" thick firebrick hearth is laid down. The bricks may be set in a levelling bed of clay or sand. The joints between the bricks are set dry.

01050915.jpg

A template is used to draw a 36" diameter circle.

01050928.jpg

Set first base piece segment centered on rear center.

01050924.jpg

Set 4 segments, 2 left and 2 right of center piece.

01050927.jpg

01050926.jpg

01050925.jpg

01050943.jpg

Set dome. Set hatch (tunnel), match up with segmented pieces and dome, raise up with bricks to 12" i.d.

01050923.jpg

01050942.jpg

01050940.jpg

Spread 3/8" to 1/2" of mortar.

01050941.jpg

01050938.jpg

Lay brick back on mud and lath (flat). Lath is expanded metal stucco mesh set into mortar (not shown).

01050935.jpg

01050937.jpg

Parge smooth mud coat over brick.

01050936.jpg

Mix 3 perlite to 1 lime, add water. Top off with 3" to 5" of perlite&lime insulation

01050921.jpg

Perlite is in box. Clay is added here as an alternative to lime.

01050939.jpg

Perlite/clay mix

01050934.jpg

Plaster stucco finish over insulation.

01050932.jpg

01050933.jpg

01050931.jpg